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How many evenings and lunches have you spent dining on holiday at poor restaurants? How were you to know that the food wasn’t going to be fresh, or that you’d get the waiter with a bad attitude?

South Africa has become a gastro-destination, famed for its ‘new world’ cuisine. This includes using only the freshest local ingredients, traditional specialties from the famous Afrikaans potjkie and babotie to fresh seafood dishes, and the increasingly highly-regarded meats including warthog, kudu and ostrich. But in most places, there’s still a way to go.

We have a database of our favourite restaurants in South Africa. We constantly check out what is hot and what is not.

We can book make reservations according to exactly where you are and even ensure you get that window table.

Additionally we can recommend and organize tickets to events. Whether you want to see the world cup winning Spingbok rugby team, the Proteas playing cricket or the Kaizer Chiefs show-casing their football skills. Catch the Soweto Gospel Choir. Visit a wine or oyster festival. We can also provide local advice on how to try and get your hands on elusive 2010 FIFA Soccer World Cup tickets and give information on how to get to and from the venues.

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